
Breakfast Cook/aide Part Time
4 weeks ago
**Job Posting**
**Essential duties and Responsibilities**:
Responsible for cooking/prepping/serving homemade hot and cold breakfast, plated or cook to order style ensuring optimum quality and overall presentation and assisting in daily kitchen duties. Assemble catering coffee service/luncheons. Assure compliance with all sanitation and food safety requirements. Operate Kitchen equipment such as industrial convection ovens, grill, steamer, flat grills, dish-machine. Maintain inventory/food quality control. The Breakfast Aide/ Relief Cook will be in a frontline position providing exceptional resident student/priest, faculty, and guest service.
Demonstrated organizational skills, verbal/written instructions. Ability to work independently and in a team setting as required. Resolve customer concerns and relays relevant information to manager. Can handle multiple conflicting priorities in an environment with some interruptions. Health and physical conditions consistent with bending, prolonged standing, walking, lifting to 20kg. Demonstrate dependability, professional appearance.
Shift and Schedule
During Academic school year, late August to June.
Monday to Friday 7am - 11am.
Some weekends may be required on special event days.
Qualifications:
Must have Food Handlers Certificate, Culinary/Cook Diploma from a college established under the Ontario Colleges. Cook experience. Minimum 3 years customer service in a restaurant, hospitality / education residential setting.
Application deadline: Friday November 15, 2024
Employment is conditional upon successful completion of criminal record check and favorable reference checks.
St Peter’s Seminary
Maria Serodio-Teves; Food and Conference Services Manager
1040 Waterloo Street North
London, Ontario N6A 3Y1
We thank all applicants for their interest, however, only those selected for an interview will be contacted.
**Job Type**: Part-time
Pay: $20.04 per hour
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to commute/relocate:
- London, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-11-15
Expected start date: 2024-11-20
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