Restaurant Assistant Manager
3 weeks ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience
- ** Tasks**:
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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restaurant assistant manager
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restaurant assistant manager
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Restaurant Operations Manager
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