Bartender/server

Overview:
**Responsibilities**:

- Prepare and serve drinks to customers following standard recipes
- Interact with customers, take orders, and provide recommendations when necessary
- Maintain cleanliness and organization of the bar area
- Check customers' identification to ensure they meet the legal drinking age
- Handle cash and credit transactions accurately
- Upsell additional products when appropriate

Qualifications:

- Previous experience in a bartending role or similar position preferred
- Strong knowledge of mixing, garnishing, and serving drinks
- Proficient in using Point of Sale (POS) systems
- Excellent customer service skills with a friendly and approachable demeanor
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Basic math skills for handling transactions accurately

Nice-to-Have Skills:

- Time management abilities to prioritize tasks effectively
- Experience in the food service industry
- Familiarity with cashiering procedures
- Knowledge of food handling safety protocols
- Understanding of the restaurant and food industry dynamics

**Job Types**: Part-time, Casual

**Benefits**:

- Flexible schedule

Licence/Certification:

- Serve It Right Saskatchewan (required)

Work Location: In person