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Pastry Cook
4 weeks ago
We are a one of a kind urban mill, bakery, toast and espresso bar in liberty village. We take premium organic Canadian heritage and ancient grains, stone mill them onsite and use it fresh in our bread that we bake in store daily and for others around the city.
Since opening in January 2019 we have attracted a huge amount of interest and are looking for the right individual to help us keep up with the demand. We are an extremely passionate group of individuals who love bread and everything to do with fresh flour and fermentation with a company that is expanding rapidly. We are one of the only bakeries in the city using 100% fresh flour milled on-site to bake with, its truly a one of a kind opportunity.
We are looking for a pastry cook to help with:
- Scaling, mixing and portioning various pastries such as cookies, muffins, scones, croissant dough, cardamon knots etc. Experience using a sheeter and familiarity with laminated products is not required but helpful.
- Assist in the daily bake off of pastry products
- Maintaining the general cleanliness of the bakery
Can work independently and closely follow recipes and instructions from management and head baker.
Is punctual-shifts usually begin at 6am
Can lift up to 20kg
Can work at least one weekend.
**Job Types**: Full-time, Part-time
Pay: From $21.00 per hour
Expected hours: 15 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Application question(s):
- Do you have experience with lamination?
Work Location: In person
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