Marine - Cook Utility

4 weeks ago


Hamilton, Canada McAsphalt Industries Limited Full time

**Job Title: Marine Cook**

**Location**: Hamilton, Ontario, Canada

**Company**: McAsphalt Industries

**Key Responsibilities**:

- Prepare and cook a variety of meals, including breakfast, lunch, dinner, and snacks, while considering dietary restrictions and preferences of the crew.
- Plan weekly menus and coordinate the storage and inventory management of food supplies and kitchen equipment.
- Ensure the kitchen and dining areas are kept clean and organized, complying with health and safety regulations.
- Monitor food preparation and cooking techniques to maintain high standards of food quality and presentation.
- Maintain cost controls by managing food inventory efficiently and minimizing waste through effective portioning.
- Collaborate with the onboard crew to enhance the dining experience and ensure that meals are served in a timely manner.
- Follow all maritime regulations and safety protocols while working in the galley.
- Assist in training and supervising junior kitchen staff as needed.

**Qualifications**:

- Proven experience as a cook, preferably in a marine, institutional, or remote setting.
- Strong culinary skills with an understanding of various cooking techniques and cuisines.
- Ability to work effectively under pressure and manage time efficiently in a fast-paced environment.
- Excellent communication and teamwork skills.

**Certifications Required**:

- Food Handler Certification (Ontario).
- Cook's Certificate
- Marine Medical Certificate (as required by Transport Canada).
- STCW Basic Safety Training (Standards of Training, Certification, and Watchkeeping for Seafarers).
- Proficiency in Survival Craft and Rescue Boats (if applicable).
- Valid First Aid and CPR certification.

**Preferred Qualifications**:

- Experience cooking in a marine environment or remote locations.
- Knowledge of nutritional guidelines and experience accommodating dietary restrictions.
- Experience in kitchen management or leading a cooking team is an asset.

**Working Conditions**:

- The Marine Cook will be required to work onboard a vessel, which may involve irregular hours and extended periods away from home.
- Ability to adapt to varying environmental conditions associated with working at sea.

**How to Apply**:
**Job Types**: Full-time, Permanent

Pay: $80,000.00-$85,000.00 per year

Additional pay:

- Overtime pay

**Benefits**:

- Company events
- Company pension
- Dental care
- Life insurance
- On-site parking
- Vision care
- Wellness program

Schedule:

- 12 hour shift

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- C1/D Visa (preferred)
- Transport Canada Endorsements (preferred)

Work Location: On the road


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