Line Cook/ Chef

6 months ago


Wolfville, Canada Tattingstone Inn Full time

**Job description**

Job description

We are seeking a dynamic individual to fill the role of Line Cook / Chef. Offering 20- 40 hours per week.

If you aspire to a job where your initiative and creativity will be highlighted every day, where your time management skills and desire to work in a fast paste environment motivates you, we have the position you've been searching for.

**Description of Duties and Responsibilities**:
A minimum of 2-3 years in a similar role is an asset.

Excellent customer service skills.

Experience working as part of a small team in a fast-paced environment

Experience cooking in a commercial/restaurant atmosphere.

Strong planning, organizational, and time management skills

Ability to work under pressure and meet established goals and objectives

Ensure health and safety procedures are being followed.

Maintain and control inventory

**Job Types**: Full-time, Part-time

Pay: $16.00-$18.00 per hour

Schedule:
Supplemental pay types:

- Tips

Ability to commute/relocate:

- Wolfville, NS: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

**Job Types**: Full-time, Part-time

Pay: $15.06-$18.44 per hour

**Benefits**:

- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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