Seafood Preparer

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work site environment**:

- Noisy
- Odours
- Hot
- Cold/refrigerated
- Wet/damp
**Tasks**:

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
**Equipment and machinery experience**:

- Fish products machine
- Fish smoker and dehydrator
**Transportation/travel information**:

- Own transportation
- Public transportation is not available
**Work conditions and physical capabilities**:

- Repetitive tasks
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
**Own tools/equipment**:

- Steel-toed safety boots
**Personal suitability**:

- Flexibility
- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
**Health benefits**:

- Dental plan
- Vision care benefits
**Other benefits**:

- Free parking available
- Learning/training paid by employer
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week