Assistant Restaurant Manager
5 months ago
We are seeking a Full-Time Assistant Manager to join our growing team If you have experience in effectively supervising a team in a fast-paced kitchen environment, this one might be for you
**You’ll be expected to**:
- Supervise all kitchen work and handle customer service
- Take ownership of overall customer satisfaction, facility cleanliness, inventory management, receiving supplies, generating basic reports
- Serve as a first point of contact for staff schedules, issues and concerns
- Prepare ingredients in the kitchen as instructed by the chef
- Serve amazing desserts, salads and wraps
- Provide the friendliest customer service experience possible
- Operate the POS register and receive orders over the phone/ online
- Maintain cleanliness of kitchen, lobby, bathrooms + patio area
- Learn and memorize our menu
**About you**:
**Requirements/ Desired Traits**:
- Be ambitious with a long-term vision to grow with us
- Food, Restaurant or Customer Service experience
- Minimum weekly availability of 35 hours
- Accountable in upholding high standards
**About us**: We are a fast-casual restaurant offering amazing global cuisines prepared in an open, well-lit kitchen using only real, fresh, locally-sourced ingredients.
**What’s in it for you?**
- Respectful environment
- Competitive salary
- Generous tips
- Unlimited, real growth potential
- Freedom for creativity
- Discounted food (50% off)
- Brand new equipment and furnishings
**Salary**: $18.00-$22.00 per hour
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Hospitality: 1 year (preferred)
Work Location: In person
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