Cook/kitchen Hand/cashier
5 months ago
Job Overview:
**Responsibilities**:
- Prepare and cook delicious and high-quality meals following our menu and recipes
- Assist in creating new dishes and menu items
- Ensure all food meets food safety and quality standards
- Maintain a clean and organized kitchen environment
- Collaborate with the kitchen team to provide excellent service
- Monitor food supplies and ingredients, and order as needed
**Requirements**:
- Proven experience as a Cook or relevant role in a restaurant or kitchen setting
- Knowledge of food safety practices and proper food handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to collaborate effectively with the kitchen team
- Flexibility to work various shifts, including weekends and holidays
- Certification from a culinary school or relevant training is a plus
If you are passionate about cooking, have experience in meal preparation, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team as a Cook and be part of creating exceptional dining experiences for our customers.
**Job Types**: Full-time, Part-time
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
**Education**:
- Secondary School (preferred)
**Experience**:
- Meal preparation: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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