Cook
6 months ago
'''Duties'''
- Prepare and cook food items according to recipes and quality standards
- Ensure all food is prepared in a timely manner and meets the required presentation standards
- Follow proper food handling and safety procedures to maintain a clean and sanitary work environment
- Assist in the development of new menu items and specials
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain inventory levels and order supplies as needed
- Adhere to all company policies and procedures regarding food preparation, sanitation, and safety
'''Skills'''
- Previous experience in the food industry as a cook or similar role
- Strong knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Knowledge of food safety regulations and best practices
- Ability to multitask and prioritize tasks effectively
- Flexibility to work evenings, weekends, and holidays as required
- Knowledge and experience in a Japanese cuisine
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Salary**: $16.00 per hour
Expected hours: 30 - 40 per week
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Gander, NL A1V 2V2 (preferred)
Work Location: In person
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