Line Cook

2 months ago


Mississauga, Canada Capra's Kitchen Full time

**Job Summary**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- **Must have a MINIMUM of 3 years experience as a pasta cook in a fast paced Italian Restaurant**:

- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow proper food handling procedures to ensure safety and quality.
- Assist with inventory management, including ordering and stocking supplies as needed.
- **MUST BE AVAILABLE TO WORK 5 EVENINGS A WEEK (mandatory)**:

- Collaborate with other kitchen staff to ensure efficient meal preparation and service.
- Monitor food quality during preparation and presentation, making adjustments as necessary.
- Adhere to all health and safety regulations within the kitchen environment.

**Requirements**:

- Proven experience as a cook in a restaurant or food service setting is preferred.
- Knowledge of food handling, preparation techniques, and food safety practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work collaboratively with team members.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for the culinary arts and commitment to delivering exceptional meals.

Join our team today and contribute your skills to create memorable dining experiences for our guests

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed

**Experience**:

- Food service: 5 years (required)
- Food preparation: 4 years (required)
- Restaurant experience: 5 years (required)
- Food handling: 5 years (required)

Work Location: In person


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