Line Cook
2 months ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- **Must have a MINIMUM of 3 years experience as a pasta cook in a fast paced Italian Restaurant**:
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow proper food handling procedures to ensure safety and quality.
- Assist with inventory management, including ordering and stocking supplies as needed.
- **MUST BE AVAILABLE TO WORK 5 EVENINGS A WEEK (mandatory)**:
- Collaborate with other kitchen staff to ensure efficient meal preparation and service.
- Monitor food quality during preparation and presentation, making adjustments as necessary.
- Adhere to all health and safety regulations within the kitchen environment.
**Requirements**:
- Proven experience as a cook in a restaurant or food service setting is preferred.
- Knowledge of food handling, preparation techniques, and food safety practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work collaboratively with team members.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for the culinary arts and commitment to delivering exceptional meals.
Join our team today and contribute your skills to create memorable dining experiences for our guests
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed
**Experience**:
- Food service: 5 years (required)
- Food preparation: 4 years (required)
- Restaurant experience: 5 years (required)
- Food handling: 5 years (required)
Work Location: In person
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