Head Baker

**Job Summary**

**Responsibilities**
- Prepare and bake a wide range of pastries, breads, cakes, cookies, and other desserts according to established recipes.
- Decorate cakes and pastries with artistic flair, ensuring high-quality presentation.
- Package baked goods for display or sale while maintaining freshness and quality.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation standards.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Collaborate with the kitchen team to create new offerings that align with seasonal themes or special events.
- Provide excellent customer service by engaging with guests when necessary, offering recommendations, and ensuring satisfaction with products.

**Requirements**:

- Proven experience as a Baker or in a similar role within the food industry or restaurant setting.
- Strong knowledge of food safety practices and food handling procedures.
- Proficiency in understanding various baking methods.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Excellent time management skills to meet production deadlines effectively.
- Strong communication skills to collaborate with team members and provide customer service when needed.
- A passion for baking and creating high-quality desserts that delight customers.

Join our team as Head Baker where your culinary skills can shine, contributing to our commitment to excellence in every dish we serve

Pay: $24.00-$27.00 per hour

Additional pay:

- Bonus pay
- Retention bonus
- Tips

**Benefits**:

- Commuter benefits
- Discounted or free food
- Flexible schedule
- Housing allowance
- On-site parking
- Paid time off
- Store discount
- Tuition reimbursement

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Work Location: In person

Expected start date: 2024-11-15