Current jobs related to Line Cook - Uxbridge - Wooden Sticks

  • Line Cook

    3 months ago

    Uxbridge, Canada Granite Golf Club Full time

    **TITLE**: Line Cook **DEPARTMENT**: Food & Beverage **RESPONSIBLE TO**: Executive Chef & Sous Chef **ACCOUNTABLE TO**: General Manager Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service. The line cook will lead a station and...

  • Line Cook/prep Cook

    3 months ago

    Uxbridge, Canada Mill Run Golf Club Full time

    **Mill Run Golf Club - Position Description** **Line Cook / Prep Cook** Reports To: Executive & Sous Chef **Food & Beverage Department** Mill Run’s Food & Beverage Department is looking for outgoing, enthusiastic individuals to help us provide golfers and diners a first-class experience. You must be reliable, outgoing, and able to multi-task and work...

  • Line Cook/prep Cook

    4 months ago

    Uxbridge, Canada Coppinwood Golf Club Full time

    Line Cooks and Dishwashers - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces. - **Cooks** food items by grilling, frying, sautéing, and other **cooking** methods to specified recipes and standards. Work remotely - No **Job Types**: Full-time, Part-time, Seasonal Contract...

  • Line Cook/prep Cook

    3 months ago

    Uxbridge, Canada Chicken N' Dough Express Full time

    Chicken N’ Dough was founded by 3 friends who have a passion for food. We want to provide our customers with a unique yet messy experience, and we feel pizza, burgers, wraps, quesadillas, poutines and wings are the ultimate combo. Our wings speak for themselves, we pride ourselves in marinating wings to perfection. We take grub food to another level as we...

  • Ft & Pt Line Cook/prep Cook Year Round

    4 months ago

    Uxbridge, Canada Mill Run Golf Club Full time

    **Mill Run Golf Club - Position Description** **Line Cook / Prep Cook** Reports To: Executive & Sous Chef **Food & Beverage Department** Mill Run’s Food & Beverage Department is looking for outgoing, enthusiastic individuals to help us provide golfers and diners a first-class experience. You must be reliable, outgoing, and able to multi-task and work...

  • Line Cook

    4 weeks ago

    Uxbridge, Canada ClubLink Full time

    **Wyndance Golf Club is hiring!** As a Line Cook at Wyndance Golf Club, you will play a vital role in delivering an exceptional dining experience for our members and guests. You will be responsible for preparing and cooking menu items in accordance with established standards, ensuring consistency and quality in every dish. **RESPONSIBILITIES** - Work in a...

  • Line Cook/prep Cook

    4 months ago

    Uxbridge, Canada Wimpys Diner Full time

    Prepare and cook food consistent with standard practices. - Experience required with knowledge of standard recipes. - Must be able to operate in a high demand, high volume environment; occasionally be able to work in a high volume kitchen environment to prepare food. - Be able to work all shifts which may include: days, evening, weekends and holidays. - At...

  • Personal Caregiver

    4 weeks ago

    Uxbridge, Canada Bayshore HealthCare Full time

    Bayshore is growing and we are seeking Personal Caregivers who are looking for flexible hours. We offer casual home and community care jobs. Personal Support Worker (PSW) or Health Care Aide (HCA) Certificates **_required _**and those who have their own personal vehicle and drive is an asset. **Available locations**: Uxbridge, Port Perry areas** Certified...

  • Retail Food Service Worker, Part Time

    3 months ago

    Uxbridge, Canada Compass Group Full time

    You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Line Cook

4 months ago

Uxbridge, Canada Wooden Sticks Full time

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

**Responsibilities and Duties**:

- Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
- Maintain consistency of appearance and quality of all menu items
- To work in a timely manner and be cognizant of the importance of every food item served to every client
- Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
- Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
- Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
- Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
- Execute any other duties as requested by immediate supervisors
- Follow health and safety policies and procedures

**Qualifications and Skills**:

- Full apprenticeship or min 1-2 years of equivalent cooking experience
- Must have adequate knowledge of hygiene, sanitation and proper food handling skills
- Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
- Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
- Wear proper attire and work in a safe, clean, efficient organized manner
- Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
- Must be physically fit enough to perform regular kitchen tasks
- Maintain a calm and cool demeanor in stressful working conditions
- Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

**Job Types**: Full-time, Part-time
Part-time hours: 40 per week

**Salary**: $16.00-$22.00 per hour

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person