Bar Manager

5 months ago


St Catharines, Canada Dispatch Full time

Job Overview:
**Responsibilities**:

- Manage all aspects of the bar including inventory, ordering, and staff supervision
- Develop and implement bar policies and procedures to ensure smooth operations
- Train, schedule, and supervise bar staff
- Create innovative drink menus and specials
- Maintain cleanliness and compliance with health and safety regulations
- Handle customer inquiries, comments, and complaints in a professional manner

**Experience**:

- Previous experience in food service or hospitality industry
- Proven track record in team management
- Strong bartending skills with knowledge of mixology
- Familiarity with food handling, safety standards, and restaurant operations
- Experience in kitchen operations or cooking is a plus
- Proficiency in cash handling procedures

Pay: $55,000.00-$65,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 5 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person


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