Bar Manager
5 months ago
Job Overview:
**Responsibilities**:
- Manage all aspects of the bar including inventory, ordering, and staff supervision
- Develop and implement bar policies and procedures to ensure smooth operations
- Train, schedule, and supervise bar staff
- Create innovative drink menus and specials
- Maintain cleanliness and compliance with health and safety regulations
- Handle customer inquiries, comments, and complaints in a professional manner
**Experience**:
- Previous experience in food service or hospitality industry
- Proven track record in team management
- Strong bartending skills with knowledge of mixology
- Familiarity with food handling, safety standards, and restaurant operations
- Experience in kitchen operations or cooking is a plus
- Proficiency in cash handling procedures
Pay: $55,000.00-$65,000.00 per year
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 5 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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