Hands On Chef

**Job Overview**

**Duties**
- Manage daily kitchen operations, including food preparation and cooking.
- Lead and mentor kitchen staff, fostering a collaborative team environment.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
- Develop and implement menus that reflect seasonal ingredients and customer preferences.
- Monitor inventory levels and assist with ordering supplies as needed.
- Train new staff on cooking techniques, food safety practices, and kitchen procedures.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Handle customer inquiries and feedback regarding food quality and service.

**Qualifications**
- Proven experience in the food industry, preferably in a restaurant setting.
- Strong team management skills with the ability to lead by example.
- Knowledge of food safety standards and best practices in food preparation.
- Excellent communication skills to effectively interact with staff and customers.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Previous experience in cooking is a plus but not required.
- A passion for cooking and creativity in menu development is highly valued.

Join us as we create memorable dining experiences through exceptional culinary leadership

**Job Types**: Full-time, Permanent

Pay: $18.00-$24.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person