Plant Based, Holistic Cook
4 weeks ago
**Job Overview**
We are seeking an independent, dedicated cook who thrives in a fast-paced kitchen and is comfortable creating & preparing holistic meals using whole food ingredients and can work independently. Must be able to conceptualize a rotating stock of frozen, gluten free meals that are creative and unique.
**Duties**
- Prepare a variety of soups, entrees, and frozen meals, possibly desserts, from scratch
- Use whole, plant-based ingredients to create nourishing, flavorful dishes
- Maintain efficiency and organization while producing high-quality meals
**Requirements**:
- Strong experience in plant-based cooking, with a focus on whole food, made-from-scratch dishes
- Ability to work swiftly without compromising quality
- Comfortable in a busy kitchen
- Proven experience as a Cook or similar role in the food industry
- Knowledge of food handling procedures and best practices
- Strong attention to detail and organizational skills
- Certification in food safety is a plus but not required
**Job Type**: Part-time
Pay: $18.50-$19.50 per hour
Expected hours: 16 - 24 per week
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
**Experience**:
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
- Food industry: 1 year (required)
- Food handling: 1 year (required)
Work Location: In person
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