Line Cook/pizza Maker
6 months ago
Responsibilities:
- Prepare and cook pizzas according to recipes and quality standards
- Ensure that all food is prepared in a timely manner
- Monitor food stock levels and inform management when supplies are low
- Maintain a clean and organized work area
- Follow proper food safety and handling procedures
- Assist with other kitchen duties as needed
**Skills**:
- Previous experience as a cook in the food industry is preferred
- Knowledge of meal preparation techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and ability to follow recipes accurately
- Excellent teamwork and communication skills
- Ability to work in a hot and noisy kitchen environment
- Flexibility to work evenings, weekends, and holidays
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $15.00-$18.00 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- St. John'S, NL A1A 1W4 (required)
Ability to Relocate:
- St. John'S, NL A1A 1W4: Relocate before starting work (required)
Work Location: In person
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