Cafeteria Manager

6 months ago


Burlington, Canada Nai Restaurant Full time

Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
**Work setting**:

- Urban area
**Budgetary responsibility**:

- 0 - $100,000
**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Leading/instructing individuals
**Supervision**:

- 3-4 people
**Certificates, licences, memberships, and courses**:

- Smart Serve
- Food Safety Certificate
**Computer and technology knowledge**:

- Electronic cash register
- MS Excel
- MS Office
- MS Outlook
- MS Word
**Security and safety**:

- Basic security clearance
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Overtime required
**Screening questions**:

- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Long term benefits**:

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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