Line Cook
2 months ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety and sanitation guidelines to ensure the highest quality of food handling.
- Assist in inventory management by monitoring stock levels and reporting shortages.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help train new kitchen staff on cooking techniques, food safety, and kitchen protocols.
- Participate in menu planning and development by providing input on seasonal dishes or specials.
**Requirements**:
- Previous experience in the food industry, preferably in a restaurant setting.
- Knowledge of food safety regulations and proper food handling techniques.
- Strong cooking skills with the ability to prepare a variety of dishes efficiently.
- Ability to work well under pressure in a fast-paced environment.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for culinary arts and commitment to providing exceptional food service.
Join our team as a Line Cook and contribute your culinary talents while growing within our vibrant kitchen environment
**Job Type**: Part-time
Pay: $17.29-$22.96 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends only
**Experience**:
- Cooking: 1 year (required)
- Food safety: 1 year (required)
- Restaurant experience: 1 year (required)
- Food handling: 1 year (required)
Work Location: In person
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