Baker
3 months ago
Part-time position available.
Baker must be self directed and able to make a variety of desserts. Pastry skills is an asset. Being able to read a recipe as well as understand kitchen terminology is necessary.
Responsibilities include baking muffins, scones, bars, cakes, pies etc.
**Job Types**: Part-time, Permanent
**Salary**: $20.00-$23.00 per hour
Expected hours: 10 - 20 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Baking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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