Cook
6 months ago
**Overview**
**Languages**
English
Vacancy
2
**Hours**
40 hrs/week
**Education**
- Secondary (high) school graduation certificate
**Experience**
1 year to less than 2 years
**Work setting**
- Restaurant
**Responsibilities**
**Tasks**
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
**Experience and specialization**
**Cuisine specialties**
- East Indian
**Additional information**
**Work conditions and physical capabilities**
- Attention to detail
**Salary**: $18.00 per hour
Expected hours: 40 per week
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Ability to commute/relocate:
- Mississauga, ON: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
Work Location: In person
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