Executive Chef

6 months ago


Ottawa, Canada Albion Rooms in the DoubleTree by Hilton Downtown Ottawa Full time

Job Summary:
**Responsibilities**:

- Develop innovative menus and recipes that align with the restaurant's culinary direction as well as catering menus for the hotel meeting and event space
- Supervise kitchen staff, including hiring, training, and scheduling
- Ensure compliance with food safety regulations and quality standards
- Manage inventory, ordering, and budget control for the kitchen
- Manage food and labour costs
- Collaborate with management to plan special events and promotions
- Maintain a clean and organized kitchen environment

**Requirements**:

- Proven experience as an Executive Chef or similar role in the hospitality industry
- Strong knowledge of food handling, safety, and sanitation practices
- Excellent leadership and communication skills
- Ability to thrive in a fast-paced kitchen environment
- Experience in menu development and cost control
- Previous experience supervising kitchen staff is preferred
- Culinary degree or certification is a plus

**Job Types**: Full-time, Permanent

**Benefits**:

- Commuter benefits
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Bonus pay

**Experience**:

- Cooking: 5 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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