Line Cook
6 months ago
Job description
We are seeking a dynamic individual to fill the role of Line Cook / Chef. Offering 20- 40 hours per week.
If you aspire to a job where your initiative and creativity will be highlighted every day, where your time management skills and desire to work in a fast paste environment motivates you, we have the position you've been searching for.
**Description of Duties and Responsibilities**:
A minimum of 2-3 years in a similar role is an asset.
Excellent customer service skills.
Experience working as part of a small team in a fast-paced environment
Experience cooking in a commercial/restaurant atmosphere.
Strong planning, organizational, and time management skills
Ability to work under pressure and meet established goals and objectives
Ensure health and safety procedures are being followed.
Maintain and control inventory
**Job Types**: Full-time, Part-time
Pay: $16.00-$18.00 per hour
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Wolfville, NS: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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