Ethnic Food Cook
6 months ago
Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
**Work setting**:
- Restaurant
**Tasks**:
- Co-ordinate special events
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Prepare and cook meals or specialty foods
**Cuisine specialties**:
- East Indian
**Security and safety**:
- Bondable
- Criminal record check
- Medical exam
- Drug test
**Work conditions and physical capabilities**:
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Reliability
- Team player
- Time management
**Health benefits**:
- Dental plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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