Kitchen Cook
3 weeks ago
**Job Summary**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menus.
- Ensure all food is prepared in a timely manner to meet service schedules.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Adhere to food safety and sanitation guidelines to ensure the health and safety of all guests.
- Assist in menu planning and development, offering suggestions for seasonal dishes or specials.
- Monitor inventory levels of food supplies and assist with ordering as necessary.
- Collaborate with kitchen staff to ensure smooth operation during service times.
- Help train new kitchen staff on cooking techniques and kitchen procedures.
**Skills**
- Strong knowledge of food handling, preparation, and safety practices within the restaurant environment.
- Experience working in a fast-paced kitchen setting, demonstrating the ability to multitask effectively.
- Familiarity with various cooking techniques, equipment, and tools used in meal preparation.
- Excellent communication skills to work collaboratively with team members.
- Ability to follow recipes accurately while also being creative in meal presentation.
- A positive attitude with a willingness to learn and adapt within the food industry.
Join our team as a Cook where your culinary skills will shine, contributing to an enjoyable dining experience for our guests
**Job Types**: Full-time, Part-time, Permanent, Casual
Expected hours: 12 - 36 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
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