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Cook, Apprentice
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Vancouver, British Columbia, Canada Coal Harbour Restaurant Inc. Full time{"h2": "Job Summary", "p": "We are seeking a skilled Cook, Apprentice to join our team at Coal Harbour Restaurant Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling. If you have a passion for cooking and a strong work...
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Cook, Apprentice
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Vancouver, British Columbia, Canada Coal Harbour Restaurant Inc. Full time{"h2": "Job Summary", "p": "We are seeking a skilled Cook, Apprentice to join our team at Coal Harbour Restaurant Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling. If you have a passion for cooking and a strong work...
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Apprentice Cook
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Culinary Apprentice
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Culinary Apprentice
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Culinary Apprentice
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Culinary Apprentice
3 days ago
Vancouver, British Columbia, Canada Coal Harbour Restaurant Inc. Full timeCulinary ApprenticeWe are seeking a skilled Culinary Apprentice to join our team at Coal Harbour Restaurant Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.Key Responsibilities:Prepare and cook complete meals and...
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Apprentice Chef
1 week ago
Vancouver, British Columbia, Canada Coal Harbour Restaurant Inc. Full timeAbout the RoleWe are seeking a skilled and motivated Apprentice Chef to join our team at Coal Harbour Restaurant Inc. As an Apprentice Chef, you will play a vital role in the success of our kitchen operations.Key ResponsibilitiesFood Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and...
Cook, Apprentice
5 months ago
Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Work setting**:
- Restaurant
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
**Cuisine specialties**:
- Canadian
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 36 hours per week