Line Cook/prep Cook
3 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Set up and stock stations with all necessary supplies
- Prepare ingredients for use during shift
- Assist with meal preparation and presentation
- Ensure that food is cooked properly and served in a timely manner
- Maintain a clean and organized work area
- Follow proper food handling and storage procedures
- Collaborate with kitchen team members to ensure efficient operations
Qualifications:
- Previous experience working in the food industry or kitchen preferred
- Knowledge of food service principles and practices
- Familiarity with food safety regulations and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
**Job Types**: Full-time, Part-time
**Salary**: From $19.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- Employee assistance program
- Flexible schedule
- On-site parking
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
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