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Line Cook

4 months ago

Regina, Canada DoubleTree by Hilton Hotel & Conference Centre Regina Full time

DoubleTree by Hilton Hotel & Conference Centre has an exciting opportunity for a Line Cook to join our culinary team
This is a permanent position with opportunity to support both our WildSage Kitchen & Bar. Primary hours will be evenings until close 11:00pm. The more availability you have will provide opportunity for more hours.

**Main Duties & Responsibilities**:

- Ensure that the quality and the presentation of all foods prepared meet the Executive Chefs' standards for both Restaurant and Banquet functions
- Prep and fill stations, ensuring minimum food spoilage
- Assist kitchen management in ensuring correct food handling and storage standards at all times, including labeling, rotation and daily quality checks.
- Under direction of the Sous Chefs, daily review of banquet and catering functions
- Maintain all occupational standards i.e. Food Safe, WHMIS and OHS

**Preferred Education & Qualifications**:

- Minimum 2 years restaurant or hotel kitchen experience
- 2nd year level apprentice or equivalent combination of education and experience will be accepted
- Excellent communication and organizational skills
- Proven ability to manage multi-tasked assignments and work effectively as a team member with little supervision
- Attention to detail ensuring utmost quality and consistency at all times
- Food Safe and WHMIS Certifications considered an asset

**DoubleTree offers**:

- Competitive wages with regular wage increases
- Tuition reimbursement program
- Hilton employee hotel discounts globally
- Health/Dental benefits package
- An amazing team with an internally celebrated culture of recognition

**Job Types**: Part-time, Permanent
Part-time hours: 16-24 per week

**Salary**: $15.99-$17.15 per hour

**Benefits**:

- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- On-site gym
- On-site parking
- Paid time off
- Tuition reimbursement

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday

**Experience**:

- Restaurant cooking: 1 year (required)

Work Location: In person