Executive Chef

2 months ago


Red Deer, Canada Heritage Ranch - Westlake Grill Full time

**Duties**
- Oversee the daily operations of the kitchen
- Ensure high-quality food preparation and presentation
- Manage food and labor costs effectively
- Train, supervise, and mentor kitchen staff
- Maintain a safe and sanitary work environment
- Collaborate with management to execute special events

**Skills**
- Ability to manage multiple tasks while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- **Only those chosen for an interview will be contacted.**_

**Job Types**: Full-time, Permanent

Pay: $45,000.00-$60,000.00 per year

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Application question(s):

- What is your availability?
- What is your favorite thing about cooking or the restaurant industry?

**Experience**:

- Cooking: 5 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person


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