Server - Casual Fine Dining

2 days ago


Calgary, Canada Seasons of Bowness Park Full time

**SEASONS OF BOWNESS PARK**
**Now hiring experienced servers**
- BEAUTIFUL SETTING INSIDE ONE OF CALGARY'S LARGEST PARKS
- NO LATE NIGHTS
- FLEXIBLE HOURS

**Seasons of Bowness Park** is a restaurant located inside one of Calgary’s largest and most historically relevant parks that focuses on giving our guests an amazing and unique dining experience Using fresh local ingredients and changing our menu seasonally, the food here is never boring. What we are looking for are career minded individuals that know what it takes to make a restaurant great.

**Seasons of Bowness Park is currently looking for experienced casual/fine dining servers to round out its FOH team. Please note applicants must have experience in a casual/fine dining environment.**

Our venue inside Bowness Park, overlooking the water, sets us apart from any other restaurant in Calgary. Our guests know it and our staff love it. We are looking for team players with varied availability and readiness to maintain the service of excellence we have become known for.

**REQUIREMENTS**:

- Must have casual/fine dining experience.
- Good knowledge of food and wine
- Ability to work well in a team environment.
- Open availability including days, evenings and weekends.

Applicants must possess a strong dedication toward learning, and motivation to progress in a casual/fine dining environment. Cleanliness, organization and the ability to work well in a positive team environment while keeping with company policies and procedures are crucial to this position.

HOW TO APPLY

Submit your resume and cover letter outlining your relevant experience and qualifications. We thank all applicants for their interest in this position; however, only those who most closely match Seasons requirements will be contacted.

**Job Types**: Part-time, Permanent

Pay: $15.00-$18.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

**Experience**:

- Serving: 3 years (required)
- Fine Dining: 2 years (preferred)

Work Location: In person


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