Commissary Production Cook
6 months ago
***
**WHO WE ARE**
Concorde Group first entered Calgary’s hospitality scene in 1987 and 37 years later has grown to become one of Canada’s largest and most diverse hospitality companies.
Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because its right here in your own backyard. With a healthy, Pacific
- inspired menu, Lulu’s wood
- fired food is light and fresh
- but heavy on flavour. Lulu has consistently earned its spot on Canada’s Best 100 Restaurants List since 2020 when it first opened.
**COMPENSATION**
- Hourly wage $24.00 an hour plus gratuities.
- Overtime pay.
- Company-wide food & beverage discount & access to frequent local business discounts/special.
**WHAT YOU’**LL DO**
- Preparation, production and execution of Commissary Kitchen items and food quality standards according to detailed recipes and instructions
- Butchering high-quality meats that supply our restaurant
- Receiving and storing deliveries
- Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
- Maintain ongoing communication with all departments affecting the venue.
- Ensure the highest level of hygiene and food safety is adhered to by in the preparation and handling of food items.
- Ensure that the venue is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Perform other related ad-hoc duties as required.
**WHAT YOU HAVE**
- 1-2 years’ experience in a similar role is preferred.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
- Ability to fluently communicate in both written and verbal English.
- Basic math skills are required.
- Food Safe Certification is required but can be obtained within 30 days of joining.
- Ability to stand for extended periods of time and lift 50lbs.
- Open scheduling availability is a requirement.
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