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4 months ago


Montréal, Canada Restaurant Bonaparte Full time

Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Work setting**:

- Restaurant
- Urban area
- Hotel, motel, resort
**Cook categories**:

- Cook (general)
- First cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
**Cuisine specialties**:

- French
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Client focus
- Dependability
- Organized
- Reliability
- Team player
**Other benefits**:

- Learning/training paid by employer
- Team building opportunities
- Work Term: Permanent
- Work Language: English or French
- Hours: 80 hours bi-weekly