Chef/ Cook with Baking Background

5 months ago

South Surrey, Canada CEFA Early Learning Full time

We are looking for a Full time Chef/Cook for private school with a passion to prepare healthy and nutritional snacks and meals for 100 children between the ages of 1 to 5.

The Chef/Cook is responsible for menu planning, purchasing of groceries and supplies and daily preparation of nutritious meals and snacks served to the children enrolled in the school. The kitchen is to be managed and the work of the Chef/Cook is to be conducted in strict compliance with Fraser Health Department, and all other applicable legislation. The Chef/Cook works in consultation with the Principal/Owner to ensure the smooth operation of the kitchen and its coordination with the other programs of the school.

Duties & Responsibilities:
Kitchen
- Advance planning of menus in accordance with the Canada Food Guide; posting of menus for parents and staff
- Conduct housekeeping tasks necessary to maintain the kitchen in an organized, clean, safe and hygienic condition at all times
- Deliver and collect lunch/snack trays to/from all on-site programs
- Complete clean up after each meal (i.e. dishes, countertops, etc.)
- Meets with Health Inspector as required to ensure kitchen and practices are in compliance with Fraser Health’s health code.
- Daily checks of kitchen equipment and supplies

Ordering/Purchasing/Stocking
- Purchase all groceries in order to implement the planned menus, in consideration of the school’s food budget and in consultation with Principal/Owner
- Unpacking and checking of orders
- Stocking food items in the pantry/refrigerator
- Following established procedures to forward all receipts kitchen related purchases to Principal/Owner

Program Support
- Assist Teachers with Little Chef Program or any kitchen related items for the classroom
- Establish and maintain open communication with parents regarding children’s dietary restrictions, allergies, etc.
- Assist in administration of first aid, as required
- Participate in fire drills and other emergency procedures as necessary

Other
- Attend staff/program meetings as required
- Participation in special events as assigned by the Principal/Owner
- Assists Principal/Owner in maintaining a safe and healthy work environment by promptly reporting any existing and/or potential workplace hazards

Qualifications **High School Diploma ** Valid Food Safe Level 1 Experience as a cook, preferably in a child care center setting.
- **Familiarity with planning and implementing menus around the Canada Food Guide and within Fraser Health’s guidelines.**:

- Ability to work in a positive and productive manner within a team.
- Must be organized in the kitchen and be able to prioritize the work
- The ability to relate well to children, staff and parents is essential.
- Valid First Aid, Criminal Records check, and Driver’s License
- Ability to list heaving items (20 - 50- lbs).

**Job Type**: Full Time Experience: 3-5 years (required)

**Job Types**: Full-time, Permanent

**Salary**: $20.00-$22.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site childcare
- On-site parking
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- No weekends

**Experience**:

- Chef: 3 years (required)

Work Location: In person

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