
Experienced Italian Cuisine Chef
3 weeks ago
**Job Summary**
An Italian chef is a culinary professional with specialized knowledge of Italian cuisine. They are responsible for creating and preparing authentic Italian dishes, developing recipes, managing kitchen staff, and ensuring the quality and consistency of the food served. Italian chefs must possess strong culinary skills, creativity, attention to detail, and a passion for Italian cuisine. Their role requires them to stay up to date with industry trends, maintain a clean and organized kitchen, and provide exceptional customer service. At our company, we are seeking an experienced Italian chef to join our team and elevate our Italian cuisine offerings.
**Responsibilities**
- Create menus and develop new recipes that showcase Italian cuisine
- Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods
- Supervise kitchen staff and manage food inventory
- Ensure food quality and presentation meet high standards
- Monitor food costs and maintain budget
- Adhere to food safety and sanitation regulations
- Collaborate with restaurant management to develop marketing strategies and promotions
- Stay current with industry trends and incorporate new techniques and ingredients into menu offerings
**Qualifications**
- Culinary Degree or equivalent certification
- Minimum of 5 years of experience working as an Italian Chef
- Expertise in preparing various Italian dishes including pasta, risotto, pizza, and seafood
- Ability to manage a kitchen and supervise kitchen staff
- Knowledge of food safety and sanitation regulations
- Creativity and ability to develop new and innovative Italian dishes
- Excellent time management and organizational skills
- Passion for Italian cuisine and commitment to delivering high-quality dishes to customers
Qualified applicants are inquired to submit their cover letter and resume to
**Job Types**: Full-time, Permanent
Pay: $17.00-$22.00 per hour
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 5 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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