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Food Service Attendant
3 months ago
As part of Bruyère you will be contributing to fulfilling our Mission which is committed to improving the quality of life of our patients and residents by living our values of respect, compassion, collaboration, accountability and learning.
**Function Summary**
The Food Service Attendant accomplishes the general tasks of the department, more specifically those tasks associated with: the preparation of food trays according to each individual menu including the proper portion of each item requested on the menu and the cleaning of the work area (the incumbent will be required to work at an average temperature of approximately 14 degrees C); the distribution of patient trays at both breakfast and lunch; responsible for stocking Tube feeding on units and delivery of day snacks to patients/residents; the distribution of food carts as well as cleaning of food carts and trays in the dish room area and using a dishwasher; collecting soiled trays and the distribution of snacks, replenishing kitchenettes on units; the preparation of bulk foods for tray line assembly; responsible for completing the inventories, the reception and storage of goods in the designated areas.
Is committed to living the Mission and Values of Bruyère.
Is committed to patient and resident safety, on-going learning and continuous quality improvement.
**Required Qualifications**
- Secondary school diploma (12th grade)
- Food handler's certificate from a recognized institution
- Ability to perform activities requiring considerable standing, walking, bending, reaching, pulling/pushing and transferring equipment and material
**Preferred Qualifications**
- Current Basic Life Support (BLS) cardiopulmonary resuscitation certification (CPR) - level C
- Strong interpersonal, communication and organization skills
- Ability to work in a team environment
- Ability to demonstrate a respectful, patient and compassionate behavior towards patients/residents
- Capacity to provide quality client-centered service
**Additional Information**
All applicants must provide a recent CV, and a cover letter that clearly indicate that they meet the required qualifications. Copies of their degrees and certifications, if applicable, must also be included.
Bruyère promotes the principles of diversity and inclusion and adheres to the Employment Equity Act. Bruyère is committed to developing inclusive, barrier-free selection processes and work environments. If contacted regarding this competition, please advise the departmental official of the accommodation measures which may be required to enable you to be assessed in a fair and equitable manner.
All Bruyère employees are required to provide proof of full vaccination as per our Enhanced COVID-19 Immunization policy.
BCCO
**Job Type**: Casual
**Salary**: $22.44-$23.57 per hour
**Benefits**:
- Company pension
- Employee assistance program
- On-site gym
- Wellness program
Schedule:
- On call
**Education**:
- Secondary School (required)
**Language**:
- English (required)
- French (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: One location