Casual

3 months ago


Saskatoon, Canada Saputo Inc. Full time

At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.

Overview of the Role
- Assists in all the functions relating to the efficient operation of the Quality Control Department.
- Complies with the Quality Control and Laboratory Programs and contributes to its implementation.
- Complies and monitors adherence to GMPs and participates in the plants HACCP and Food Safety programs.
- Conducts proper sample collection of raw materials, ingredients, in-process, and finished products, or samples as required.

How you will make contributions that matter:

- Performs all required micro, organoleptic, and chemical analysis thoroughly as per procedure and ensures that records are kept accurately.
- Performs QC hold and Release on raw materials, ingredients, packaging, and/or finished products when needed.
- Performs environmental swabbing as required.
- Performs calibration on laboratory and plant equipment as required.
- Prepares reports and communicates results in a timely and accurate manner.
- Performs laboratory cleaning and housekeeping as required.
- Ensure that all is performed safely while following OH&S, WCB, and Company regulations and procedures.
- Other duties as assigned.

You are best suited for the role if you have the following qualifications:

- Associate degree required (Bachelor’s degree preferred) on one of the following:

- Degree in Microbiology or Food Sciences;
- Completion of a two
- or three-year college program in Chemical, or Biochemical, or Chemical engineering technology or a closely related discipline.
- Completion of two
- or three-year college program in a field related to Agriculture, Biology, or Microbiology
- Proficient in MS office (Excel, Word, Outlook, etc.)
- Capable of analytical thinking

We support and care for our employees and their families by providing:

- Health and wellness program in the workplace
- Assistance program for employees and their families
- Saputo products at a discounted price

Our story began in Canada in 1954, when the Saputo family's hard work and dedication created a thriving dairy business. More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal. Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy. Thanks to our national footprint, we're proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise.

Join the Saputo Dairy Products Canada team to make your contributions matter every day
- SCOTSBURN is a registered trademark and is used under license by Saputo Dairy Products Canada G.P.


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