Cuisinier.ère / Line Cook
3 months ago
**ENGLISH DESCRIPTION FOLLOWS**
Olive+Gourmando est heureux d’annoncer l’ouverture prochaine de son nouveau restaurant située à Royal Mount. Nous sommes à la recherche de cuisiniers.ères passionnés.es pour se joindre à notre équipe. Si vous avez un amour pour la cuisine et souhaitez travailler dans un environnement dynamique où la qualité et la créativité sont au cœur de nos valeurs, ce poste est fait pour vous
**Principales responsabilités**
- Préparer, cuisiner et présenter des plats selon nos normes
- Assurer la propreté et l'organisation de la cuisine
- Collaborer avec l'équipe pour garantir une expérience culinaire exceptionnelle à nos clients
- Respecter les normes de santé et de sécurité en cuisine
**Ce que nous offrons**
- Salaire à partir de 18 $/h plus une participation aux pourboires
- Travail à horaire variable (Heures d’ouverture 11h-21h, 7 jours)
- Rabais employé
- Un environnement de travail stimulant
- Des horaires flexibles (temps plein ou partiel)
- Salaire compétitif basé sur l'expérience
- Opportunités d'évolution au sein du restaurant
**Expérience et qualifications**
- Expérience en cuisine minimum 2 ans
- Capacité à travailler sous pression
- Ponctualité et sens de l’organisation
- Esprit d'équipe et bonne gestion du temps
- Flexibilité pour travailler les soirs et les week-ends
- Tolérance au stress
**Position : Line Cook**
Olive+Gourmando is pleased to announce the upcoming opening of its new restaurant located in Royal Mount. We are looking for passionate cooks to join our team. If you have a love for cooking and want to work in a dynamic environment where quality and creativity are at the heart of our values, this position is for you
**Main responsibilities**
- Prepare, cook and present dishes according to our standards
- Ensure the cleanliness and organization of the kitchen
- Collaborate with the team to ensure an exceptional dining experience for our guests
- Respect health and safety standards in the kitchen
**What we offer**
- Salary starting at $18/hour plus a contribution to tips
- Flexible working hours (Opening hours 11 a.m.9 p.m., 7 days a week)
- Employee discount
- A stimulating work environment
- Flexible hours (full or part time)
- Competitive salary based on experience
- Development opportunities within the restaurant
**Requirements**:
- Minimum 2 years cooking experience
- Ability to work under pressure
- Punctuality and organizational skills
- Team spirit and good time management
- Flexibility to work evenings and weekends
- Stress tolerance
Pay: From $18.00 per hour
Expected hours: 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Weekends as needed
Work Location: In person
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