**Company Description** Who We Are**

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.

Ready to be the face of exceptional dining experiences in the heart of Banff's breathtaking beauty? Step into the role of ambassador for our renowned restaurants and ensure guests have an unforgettable dining experience

**Job Duties Include**:

- Complete Daily Operations ( i.e. opening and closing duties, daily cleaning, dining room preparation, moving and arranging tables and chairs, reservation bookings, confirmations and cancellations, coordinating FOH and BOH with regards to services, guests, allergies, VIPs, etc.)
- Meet, greet and seat guests and maintain daily floor plans to suit forecasted guest and staffing levels
- Maintaining an extensive knowledge of menu items, beverage offerings and restaurant operations and assist servers and food porters as needed

**Qualifications** Your Skills & Qualifications**:

- Must have Pro-Serve Certification
- Previous food and beverage experience required
- Previous Open Table or similar reservation system experience an asset
- Knowledge of food, wine and beer an asset
- Must be able to lift and carry up to 40+lbs and be able to be on your feet for 8 hours or more

**Additional Information** Job Perks & Benefits**:

- Subsidized staff accommodation provided on-site for full time status employees
- One complimentary meal per shift in our staff cafeteria
- Comprehensive benefits package Medical, Vision & Dental
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide

**Our commitment to Diversity & Inclusion**:
If you are contacted by a Recruiter, kindly inform them at any stage of the recruitment process if you will need support or accommodations.