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Saskatoon, Canada Courtyard by Marriott Saskatoon Airport Full time

At the Courtyard by Marriott Saskatoon Airport we are proud of offering exceptional hospitality and unforgettable experiences to our guests. Our family oriented culture and values such as Honesty, Integrity and Hard Work create a warm and fun environment that everyone loves to work in.

We are currently looking for a Part-Time Line Cook for mornings during the week. The duties include but are not limited to:

- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
- Date all food containers and rotate as hotel standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Marriott Standards.
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job related duties as assigned.

Minimum Qualifications:

- Experience with banquet functions will be considered as a great asset.
- Maintain a professional appearance and manner at all times.
- Communicate well with guests.
- Willing to “pitch-in” and help co
- workers with their job duties and be a team player.
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

**Job Type**: Part-time
Part-time hours: 20 per week

**Salary**: From $17.20 per hour

Schedule:

- Day shift
- Monday to Friday

Supplemental pay types:

- Overtime pay

COVID-19 considerations:
Social distancing, mask wearing for both guests and employees. Shields and signage to explain social distancing in place. Sanitizing protocols in place.

Work Location: In person