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Senior Pastry Sous Chef – Production

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Toronto, Canada Canada Lands Company Full time

A leading culinary organization in Toronto is seeking a permanent Full Time Sous Chef Pastry/Production to manage the pastry department. The ideal candidate will oversee daily operations, ensure food quality, and train staff under the guidance of the Executive Chef. This role requires strong management skills and a passion for culinary excellence. Candidates must have relevant education and experience in restaurant management.
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