Bilingual Executive Chef

Background & Purpose of the JobThe way we improve the food experience for customers in the foodservice industry is through value added creativity and long-term service and support. The Executive Chef role helps inspire everyone in every function to think food kitchen and customer first and is designed to add value to our customers with beneficial food solutions.Who You Are & What Youll DoAs an Executive Chef you will support from a culinary perspective the CD Team by assisting in the delivery of critical customer presentations and new menu ideations. You will act as a savory expert. Lead the culinary content development for specific culinary projects in North America in conjunction with your chef peers and in collaboration with the Head particular you will be an accelerator in the delivery of Savory / Scratch Cooking growth initiatives designed to enhance the value of UFS brands at both existing customers and new ones. Customer Chefs will work in concert with Marketing CD Ops Finance and Supply Chain to coordinate efforts and resources on behalf of their Zone. You are French Speaking with an ability to translate French into English as well as having an understanding of metric and imperialWho You AreYoure a born leader and self starter : You deliver success with customers in the market by jumping into the details with your CD team. You constructively challenge them in their existing ways of working and inspire them to discover elevated ways to succeed. You prioritize and take control of challenges asare they arise.Youre a dot connector : You coordinate Unilever resources to ensure alignment to the key priorities.You rely upon collaboration as a core principle of success. You network with decision makers both internally and externally across all sectors of the industry to expedite business acquisitionYoure a paradox navigator : Routinely interface and work effectively with multiple internal departments / personnel plus senior level and customer personnel which may create complexity and time management challenges. You embrace the complexity and can creatively develop solutions to maximize business results.Qualifications :What Youll Need toSucceed :3 years culinary experience in the Foodservice Industry (Corporate or Kitchen)Culinary Arts Degree3 years working in your respective unitSolution selling mindset with a creative ability to solve customer needsAbility to collaborate with sales teams to both hunt and farm for business in the marketUnderstanding of the Broadline Distribution NetworkExperience selling branded food categories a plusExcellent communication and follow up skills throughout the layers of Unilever organization. Accountability to deliver KPIs Goals as a team Business Planning and Implementation Consumer / Operator Understanding & Passion Travel as needed outside of your unit around 10%. Additional Information : What Sodexo Can Offer You : Working with us is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own addition we offer : Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability An award-winning employer for Sustainability Diversity & Inclusion Corporate Social Responsibility and much more. View Sodexos latest awards here And so much more Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class. We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Instagram : @SodexoCanadaCareers Twitter : @SodexoJobsCA LinkedIn : Sodexo Canada Careers Facebook : Sodexo CA Jobs SodexoSJS Remote Work : No Employment Type : Full-time Key Skills Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience Experience : years Vacancy : 1 #J-18808-Ljbffr