Sous Chef, Central Kitchen

2 weeks ago

Toronto, Canada Eataly Full time

OverviewThe Sous Chef – Central Kitchen supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.ResponsibilitiesSupervises and coordinates activities related to food preparation, kitchen and storage areasParticipates in menu planning and actively manages food productionTrains and works alongside cooks to ensure quality, speed, safety and health standards are consistently metOrganizes food production for all Eataly Canada locations.Requisitions and apportions food items and utilizes food surpluses to control food costsAssists with scheduling and payroll processing as requestedDocuments, investigates, escalates and resolves employee or guest incidentsPerforms other duties as required or assignedQualifications5+ years of back of house experience, including 3+ years of management experienceExcellent communication skillsOutstanding Organizational skillsExcellent knife skills and finger dexterity to use small tools and utensils adeptlyAdvanced computer skillsBachelor’s Degree or degree from post-secondary culinary arts program preferredJob requirementsAvailability to work onsite with a flexible schedule often including evenings, weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingAbility to work with commercial equipment including stand mixers, ovens, torches, etc.Benefits and PerksMedical, Dental, Vision InsurancePaid Time OffPaid Parental LeaveRRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand moreEataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation.Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions. #J-18808-Ljbffr

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