banquet manager

2 weeks ago


Toronto, Canada Scarborough Convention Centre Full time

Apply for the banquet manager role at Scarborough Convention Centre. Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Location: On site – work must be completed at the physical location; no option to work remotely. Responsibilities Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast‑paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Scarborough Convention Centre by 2x. Sign in to set job alerts for “Banquet Manager” roles. #J-18808-Ljbffr


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