Sous Chef
3 weeks ago
Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.ResponsibilitiesSupervising and coordinating the activities of the kitchen staffCollaborating with the Executive Chef to contribute to menu planning and developmentExecute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing, caring for your workstationPreparing a wide range of ingredients, meeting the highest standards of taste and presentationAssist with inventory count, quality of ingredients, and place orders when there are shortagesGuide junior team members demonstrating cooking techniques, and providing guidance on food presentation and platingFamiliar with food safety regulations and ensure food is prepared and stored in a safe and sanitary mannerDesired QualitiesGo above and beyond to make someone else's dayAre thoughtful and kind, while upholding high standardsOwn outcomes and drive solutionsAre ever-curious and always learningBenefitsWe believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals. #J-18808-Ljbffr
-
Sous Chef
3 weeks ago
Blue River, Canada Mike Wiegele Helicopter Skiing Full timeSeasonal (Seasonal) About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our...
-
Sous Chef
3 weeks ago
Blue River, Canada Mike Wiegele Helicopter Skiing Full timeAbout The Company Mike Wiegele Helicopter Skiing is a family of motivated people thriving in a natural environment that promotes safe practices and good health. We value our employees, offering highly competitive wages, subsidized housing and food services, and opportunities for advancement in all departments. Our culture is built on positive attitudes,...
-
Sous Chef
3 weeks ago
Blue River, Canada Mike Wiegele Helicopter Skiing Full timeAbout The Company Mike Wiegele Helicopter Skiing is a family of motivated people thriving in a natural environment that promotes safe practices and good health. We value our employees, offering highly competitive wages, subsidized housing and food services, and opportunities for advancement in all departments. Our culture is built on positive attitudes,...
-
Junior Bakery Sous Chef — Lead, Train
3 weeks ago
River Valley, Canada Little Farms Full timeA vibrant bakery establishment in Ontario seeks a Junior Sous Chef who has a passion for bakery operations and leadership. Responsibilities include coordinating production, maintaining hygiene standards, and training team members. The ideal candidate will possess bakery experience and a team-first mentality. This full-time role offers progressive career...
-
Sous Chef
3 weeks ago
River Valley, Canada The Lo & Behold Group Full timeSomma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual,...
-
Sous Chef
1 week ago
Blue River, BC, Canada Mike Wiegele Helicopter Skiing Full time $50,000 - $80,000 per yearSeasonal (Seasonal) About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our...
-
Sous Chef
6 days ago
Blue River, BC, Canada Mike Wiegele Helicopter Skiing Full time $25,000 - $60,000 per yearSeasonal (Seasonal)About the Company:When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our...
-
Pastry & Sous Chef
1 week ago
Blue River, BC, Canada Mike Wiegele Helicopter Skiing Full time $35,000 - $55,000 per yearSeasonal (Seasonal) About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our...
-
Senior Sous Chef: Lead Menus, Mentor Teams, Grow
3 weeks ago
River Valley, Canada The Lo & Behold Group Full timeA hospitality company in Ontario is seeking a kitchen supervisor to oversee staff and collaborate with chefs on menu planning. Responsibilities include maintaining high food standards and guiding junior staff. Enthusiastic individuals with a focus on quality and team spirit are encouraged to apply. The company provides various benefits, including sales...
-
Senior Sous Chef: Lead Menus, Mentor Teams, Grow
3 weeks ago
River Valley, Canada The Lo & Behold Group Full timeA hospitality company in Ontario is seeking a kitchen supervisor to oversee staff and collaborate with chefs on menu planning. Responsibilities include maintaining high food standards and guiding junior staff. Enthusiastic individuals with a focus on quality and team spirit are encouraged to apply. The company provides various benefits, including sales...
