Sous Chef
2 weeks ago
WHATS THE JOBBased in a world-class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12-hour workdays. Transportation is provided to the site from a designated pickup point as assigned.The Sous Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients, planning menus, and other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training staff, and ensuring that staff follows prescribed Horizon North Food Safety protocols.This position is safety sensitive and requires drug and alcohol testing and a fitness assessment as a condition of employment.Your work will include:Prepare, present, design, and serve high-quality rotational menus.Supervise all kitchen staff's productivity and compliance with Horizon North policies and procedures, including health, safety, and quality standards.Lead in training, developing, and mentoring employees.Ensure all foods are prepared using FOODSAFE and HACCP methods and in accordance with Horizon North safety guidelines.Ensure all labor and chemical resources are used effectively and efficiently.Serve clients and staff in a personable and professional manner.Use knowledge of dietary restrictions, allergies, vegan and vegetarian options in meal planning and preparation.Conduct inventory bi-weekly.Support all roles in the kitchen, from dishwashing to prep cook and meal execution, to ensure on-time meal service and kitchen cleanliness to company standards.Other duties as assigned.WHAT'S IN IT FOR YOUExcellent home and work-life balance on a rotational schedule of 20 days on and 10 days off.Extended health and dental benefits, plus employee and family assistance programs.Join an industry leader and be #1 from day one.Follow Horizon North on Facebook, LinkedIn, and Twitter.Qualifications:WHO ARE WE LOOKING FORMust be able to provide an interprovincial Red Seal Certificate.SafeCheck advanced food safety certification or HACCP certification.At least 10 years of experience in the hospitality/food service industry.At least 10 years of experience as a Chef in hotels, resorts, restaurants, or remote lodges with competency in cooking and knowledge of international and domestic cuisines.Knowledge of computer programs (Microsoft Excel, Word, Outlook).Extensive knowledge of menu costing, recipe implementation, and wage control.Excellent practical and theoretical background in all kitchen areas: hot kitchens, cold kitchens, pastry/bakery, butchery, and banquets dealing with large numbers of guests.Effective leadership style, positive personality, and good listening skills.Additional Information:Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Indigenous status, or any other legally protected factors. Disability-related accommodations are available upon request during the hiring process.IND1Remote Work: Employment Type:Full-timeKey SkillsCulinary Experience, Food Handling, Restaurant Experience, Kitchen Management, Food Preparation, Kitchen Experience, Labor Cost Analysis, Catering, Cooking, Cost Control, Sanitation, Knife SkillsExperience: 10+ yearsVacancy: 1 #J-18808-Ljbffr
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Sous Chef
4 weeks ago
Kamloops, Canada Gateway Casinos and Entertainment Limited Full timeOverviewPosition at Cascades CasinoJob Type: Full TimeSalary Range: $52,201 to $58,725The Gateway to Your FutureJoin our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and...
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Sous Chef
4 weeks ago
Kamloops, Canada Gateway Casinos and Entertainment Limited Full timeOverviewPosition at Cascades CasinoJob Type: Full TimeSalary Range: $52,201 to $58,725The Gateway to Your FutureJoin our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and...
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Sous Chef
4 weeks ago
Kamloops, Canada Cascades Casino Full timeJob Type: Full TimeSalary Range: $52,201 to $58,725The Gateway to Your FutureJoin our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and...
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Sous Chef
4 weeks ago
Kamloops, Canada Gateway Casinos & Entertainment Full timeJob Type: Full TimeSalary Range: $52,201 to $58,725The Gateway to Your FutureJoin our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and...
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Sous Chef
2 weeks ago
Kamloops, Canada Gateway Casinos & Entertainment Full timeJob Type: Full TimeSalary Range: $52,201 to $58,725The Gateway to Your FutureJoin our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and...
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Sous Chef
2 weeks ago
Kamloops, Canada Cascades Casino Full timeJob Type: Full TimeSalary Range: $52,201 to $58,725The Gateway to Your FutureJoin our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and...
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Sous Chef
2 weeks ago
Kamloops, Canada Gateway Casinos and Entertainment Limited Full timeDescriptionPosition at Cascades CasinoJob Type: Full TimeWage: $52,201 - $58,725The Gateway to Your FutureJoin our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in...
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Sous Chef
2 weeks ago
Kamloops, Canada Gateway Casinos and Entertainment Limited Full timeDescriptionPosition at Cascades CasinoJob Type: Full TimeWage: $52,201 - $58,725The Gateway to Your FutureJoin our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in...
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Sous Chef
4 weeks ago
Kamloops, Canada Cascades Casino Full timeA prominent entertainment venue in Kamloops is seeking a Sous Chef to manage kitchen activities and staff. The ideal candidate will have experience in kitchen supervision and excellent customer service skills. Responsibilities include ensuring high food quality, contributing to menu development, and managing kitchen operations. Join our dynamic team and...
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Sous Chef
1 week ago
Kamloops, Canada Dexterra Full timeWHATS THE JOBBased in a world-class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12-hour workdays. Transportation is provided to the site from a designated pickup point as assigned.The Sous Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients, planning...
