Chef Manager

Job Summary Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development. Help with all catering/conference events on site. Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues. Ensure positive client relationships and satisfaction. Be responsible for directly managing associates. Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Responsibilities Participate in all phases of food preparation, menu planning, and development. Help with all catering/conference events on site. Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues. Ensure positive client relationships and satisfaction. Be responsible for directly managing associates. Ensure strict compliance with quality, health and safety programs and regulations. Follow HACCP standards during food preparation. Qualifications Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates. Sound knowledge of financial management including the ability to control food and labour costs. Creative ability to apply current trendy food items and presentations to food service operations. Catering and banquet experience. Hard‑working, hands‑on team player. Excellent communication skills (written and verbal). Willing to accommodate a flexible work schedule. Able to work in a fast‑paced environment with changing work priorities. Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs. The ability to work independently. You would be a preferred candidate if you have Red Seal culinary certification. Benefits Health & Wellness: inclusive health, vision, and dental coverage; mental health and well‑being initiative. Safety: health and safety of associates, clients and guests is a priority with comprehensive support. Diversity & Inclusion: belongs to Diversity Inclusion Action Councils, fostering cultural awareness and appreciation. Learning & Growth: extensive learning and career opportunities within the world’s largest food and support services company. Recognition: part of a company recognised as a Great Place to Work, a Fortune Global 500 Company, and Best Workplaces Retail & Hospitality. Workplace Flexibility: ability to work in various environments including schools, hospitals, office buildings, senior living communities, and more. EEO Statement Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information. Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industries Food and Beverage Services #J-18808-Ljbffr