Executive Chef: Lead High-Volume Dining

4 weeks ago


Toronto, Canada Blue Shock Executive Search Full time

A leading recruiting firm is seeking an Executive Chef to oversee culinary operations in Toronto. The ideal candidate will have over 5 years of leadership experience in high-volume culinary environments. Responsibilities include managing kitchen staff, controlling food costs, and ensuring high-quality service standards. This role offers a competitive salary package, ranging from $110,000 to $120,000.
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