Sous Chef
2 weeks ago
Globally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent deadlines and exacting standards, we take pride in every smile our dishes evoke - a trait recognized by numerous airlines around the world. Over the years we have been awarded best caterer by a wide number of airlines and are driven by a desire to deliver for our customers, and their customers, every day. We are excited to be opening our 64th dedicated catering unit in Vancouver, Canada. Our Vancouver start‑up is a unique opportunity to be part of a new team that will help us write the next chapter of our success story Why join dnata? Be part of a small start‑up team, with great opportunity for growth Be part of a global award winning group Medical, Dental & Vision Cover Additional co-contributions towards your retirement fund Paid annual vacation Free daily meal The role As a Sous Chef- Indian Cuisine, you will be a key member of the culinary team, assisting the Kitchen Head in overseeing kitchen operations and ensuring the delivery of high-quality dishes. This role requires creativity, strong culinary skills, and effective leadership in a fast‑paced kitchen environment. Directly supervises the Kitchen Staff. Support the Kitchen Head with customer/client food presentations as and when required. Promotes professional work habits, encourages staff to act with integrity and recognizes this trait in others. Consistently reviews processes within the production environment to ensure optimum productivity and efficiencies. Develops menus for individual clients and recommends menu rotations. Develops standard recipes and techniques for food preparation and presentation which helps to assure consistently high quality. Develops production schedules to cater to individual client needs within the required timelines. Coordinates with operations department to ensure meals are prepared in the required times, ready for delivery to the client. Seeks opportunities to increase food revenue, decrease kitchen expenses and maximizes departmental productivity without compromising our client’s satisfaction. Approves the requisition of products and other necessary food supplies. Maintains product consistency by conducting inspections of seasoning, portion, and appearance of food. Manages employee performance through training, coaching, or corrective action as required. Supports safe work habits and a safe working environment at all times. Performs other duties as directed. Work Hours / Schedule This role involves shift work (days/afternoons/nights), weekends and holidays. Overtime may be required based on operational and seasonal needs. This role involves working in a cold environment. Qualifications/ skills/ experience / knowledge: Food Safe Certificate. A culinary degree or cooking certification Red Seal certification is an advantage Be able to handle meat products; fish, beef, pork, poultry and other food products Be able to travel abroad twice a month. Follow food specifications and menu guidelines Good English skills: verbal, written and reading Able to work in a cold environment As a minimum, basic computer skills (MS office suite, Work, Excel & Outlook) Be able to work overtime when required Airline catering, or large volume experience an asset #J-18808-Ljbffr
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Richmond, Canada Earls Kitchen + Bar Full timeJoin to apply for the Sous Chef role at Earls Kitchen + Bar1 hour ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Earls Kitchen + BarGet AI-powered advice on this job and more exclusive features.We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a...
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Richmond, Canada Moxies Full timeBOH Management - Sous Chef Join to apply for the BOH Management - Sous Chef role at Moxies. Opportunities Gain valuable leadership skills and experience. Grow your career in our rapidly expanding company. Cultivate your own development by working with senior leaders. Attend leadership development seminars and conferences. Learn about opportunities for taking...
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Sous Chef
2 weeks ago
Richmond, Canada dnata Full timeGlobally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent deadlines and exacting standards, we take pride in every smile our dishes evoke - a trait recognized by numerous airlines around the world. Over the years we...
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Indo‑Cuisine Sous Chef — Startup Kitchen
2 weeks ago
Richmond, Canada dnata Full timeA food service company in Richmond is seeking a Sous Chef specializing in Indian Cuisine. This role involves supervising kitchen operations, developing menus, and ensuring high-quality food delivery in a dynamic catering environment. Candidates should have a culinary degree, food safety certification, and the ability to work in a cold environment....
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Indo‑Cuisine Sous Chef — Startup Kitchen
2 weeks ago
Richmond, Canada dnata Full timeA food service company in Richmond is seeking a Sous Chef specializing in Indian Cuisine. This role involves supervising kitchen operations, developing menus, and ensuring high-quality food delivery in a dynamic catering environment. Candidates should have a culinary degree, food safety certification, and the ability to work in a cold environment....
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Sous Chef
7 days ago
Richmond, Canada dnata Full timeGlobally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent deadlines and exacting standards, we take pride in every smile our dishes evoke - a trait recognized by numerous airlines around the world. Over the years we...
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Sous Chef
1 week ago
Richmond, Canada dnata Full timeGlobally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent deadlines and exacting standards, we take pride in every smile our dishes evoke - a trait recognized by numerous airlines around the world. Over the years we...
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Richmond, Canada dnata Full timeA global catering company is seeking a Sous Chef - Indian Cuisine in Richmond, Canada. This role is crucial for overseeing kitchen operations and creating high-quality dishes. The ideal candidate should have a culinary degree, preferably Red Seal certification, strong leadership skills, and experience in menu development. This position involves shift work...
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Richmond, Canada dnata Full timeA global catering company is seeking a Sous Chef - Indian Cuisine in Richmond, Canada. This role is crucial for overseeing kitchen operations and creating high-quality dishes. The ideal candidate should have a culinary degree, preferably Red Seal certification, strong leadership skills, and experience in menu development. This position involves shift work...
