executive sous-chef
2 weeks ago
Posted on November 21, 2025 by a licensed third‑party for Employer details La Bocca Job details Location: 4232 Village Stroll Whistler, BC V0N 1B0 Salary: $24.00 to $30.00 hourly (to be negotiated) / 35 hours per week Terms of employment: Permanent employment Full time Starts as soon as possible Source: Job Bank #3449939 Responsibilities Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Qualifications Secondary (high) school graduation certificate 1 year to less than 2 years of experience Experience in kitchen operations and staff supervision Ability to work on-site; no remote work option Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Advertised until 2025-12-21 Important notice This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. #J-18808-Ljbffr
-
Sous Chef
1 week ago
Whistler, British Columbia, Canada Gibbons Whistler Full time $66,720 - $90,000 per yearWho We AreAt Gibbons Whistler, we're all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.The OpportunityWe're looking for a...
-
Sous Chef
2 weeks ago
Scarborough Village, Ontario, Canada Aramark Full time $40,000 - $60,000 per yearJob DescriptionJoin the culinary team at the University of Toronto Scarborough campus. Aramark provides food, beverage and catering services to the faculty and external partners for events. Over 1,000 customers are served daily at various food outlets and dining halls.Reporting to the Executive Chef, The Sous Chef is responsible for cooking and preparing...
-
Sous Chef
1 week ago
Scarborough Village, Ontario, Canada Aramark Canada Full time $60,000 - $90,000 per yearJob DescriptionJoin the culinary team at the University of Toronto Scarborough campus. Aramark provides food, beverage and catering services to the faculty and external partners for events. Over 1,000 customers are served daily at various food outlets and dining halls.Reporting to the Executive Chef, The Sous Chef is responsible for cooking and preparing...
-
Sous Chef, Araxi
1 week ago
Whistler, British Columbia, Canada Araxi Restaurant & Oyster Bar Full time $60,000 - $80,000 per yearAraxi Restaurant & Oyster Barabout 20 hours agoWhistler, British ColumbiaMid LeveltemporaryAbout the rolePosition: Sous ChefLocation: Araxi Restaurant + Oyster Bar, Whistler, BCReports to: Executive ChefA storied address in the heart of Whistler's Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the...
-
Sous Chef, Araxi
1 week ago
Whistler, British Columbia, Canada Toptable Whistler Full time $60,000 - $90,000 per yearPosition: Sous ChefLocation: Araxi Restaurant + Oyster Bar, Whistler, BCReports to: Executive ChefA storied address in the heart of Whistler's Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local...
-
Sous Chef, Araxi
1 week ago
Whistler, British Columbia, Canada Araxi Restaurant + Oyster Bar Full time $55,000 - $65,000 per yearPosition:Sous ChefLocation:Araxi Restaurant + Oyster Bar, Whistler, BCReports to:Executive ChefA storied address in the heart of Whistler's Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local...
-
executive sous-chef
2 weeks ago
Whistler, Canada Government of Canada Full timeOverview Languages: English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other...
-
executive sous-chef
2 weeks ago
Whistler, Canada Government of Canada Full timeOverview Languages: English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other...
-
executive sous-chef
2 weeks ago
Whistler, Canada La Bocca Full timePosted on November 21, 2025 by a licensed third‑party for Employer details La Bocca Job details Location: 4232 Village Stroll Whistler, BC V0N 1B0 Salary: $24.00 to $30.00 hourly (to be negotiated) / 35 hours per week Terms of employment: Permanent employment Full time Starts as soon as possible Source: Job Bank #3449939 Responsibilities Maintain records...
-
Sous Chef
1 week ago
Whistler, Canada Gibbons Full timeWho We AreAt Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences. Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.The OpportunityWe’re looking for...
