restaurant manager

Work Term : PermanentWork Language : EnglishHours : 35 hours per weekEducation : Bachelor's degreeExperience : Experience an assetTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu...

Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 3 to less than 5 years Work location: On site (physical location only; no remote work) Responsibilities Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and...

Education College / CEGEP Experience 1 year to less than 2 years Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed...

Jasper Pizza is looking for Leadership`We are looking for a Restaurant Manager to join our team and oversee the daily operations of our restaurant. As a Restaurant Manager, you will ensure high-quality food and service, manage staff, maintain inventory and budget, and comply with health and safety regulations. You will also be involved in hiring, training,...

Job Overview Duration of employment: Permanent Language of work: English Work hours: 30 hours per week Education College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years Budgetary Responsibility 0 - $100,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food,...

Work Term : PermanentWork Language : EnglishHours : 35 hours per weekEducation : Bachelor's degreeExperience : Experience an assetTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu...

A leading restaurant in Jasper, Alberta is looking for a passionate Sous Chef to lead a dynamic kitchen team. The role encompasses overseeing kitchen operations, ensuring quality control, and providing mentorship to staff. Ideal candidates will possess culinary and management experience, with a dedication to guest satisfaction and teamwork. Competitive...

What will be your daily pursuit?Your daily pursuit is guiding and motivating your team to deliver exceptional guest service, ensuring every guest has an unforgettable dining experience. What will your compensation be?The starting salary for this position is dependent on experience.What perks can you expect?Join an inclusive, global team and make life-long...

Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 3 to less than 5 years Work location: On site (physical location only; no remote work) Responsibilities Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and...

A local restaurant in Hinton is looking for a Restaurant Manager to oversee daily operations. Responsibilities include budgeting, staff management, and ensuring customer satisfaction. Candidates should have at least 2 years of experience and a secondary school graduation certificate. Strong interpersonal skills and the ability to work under pressure are...